Magazine – Page 3 – Maapilim

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June 20, 2021 | Ilanit Konopny

Kad Alla Ras

Art by Dana Darvish | Rami MaymonKad: Hebrew for jug; Ras: Arabic for head. [A jug over the head] Like a "Body Without Organs," an open plateau with no defined borders, or a collage with multiple sequences and possibilities – Rami Maymon and Dana Darvish create new forms for the sensory and intellectual experience. They operate in an open system that allows them to lose co...

May 12, 2021 | Brian Burdulia

A Taste Of Comfort

“I always thought build-your-own taco night was the kind of thing reserved for culinary geniuses and my mom…oh, and pancakes.” Across the river from a shuttered New York City, tacos and pancakes were two dishes attempted for the first time by a friend who, by his own admission, cooked more in the last twelve months than he had in the twelve years prior. More than one birthda...

May 12, 2021 | Jeremy Fall

Scrambled Eggs to Caviar

Personally, I’ve always been an egg guy. Metaphorically, it’s a pretty simple argument. Eggs represent new life, rebirth, new beginnings… the list goes on. And then there’s the nostalgia factor. Most of us grow up eating scrambled eggs. It’s probably the first thing you learned to cook for yourself. Eggs are warm, comforting, and beautifully simple. They’re the perfect canva...

May 12, 2021 | Krystin Arneson

Natural Wine Pairings

After a long winter of heavy comfort foods and full-bodied reds to see us through, spring’s bounty of fresh, bright vegetables, seafood, and lighter (but just as soul-fulfilling) fare is extremely welcome on the menu. “Spring comfort foods make me think of all the fresh produce that's coming out,” says certified sommelier and Chania Wine Tour owner Anna Maria Kambourakis, an...

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